Healthy and delicious, grilling salmon on your Silex is so easy to prepare as it requires little hands-on effort and is a favourite for the Summer months…



  • 4 x 250gr salmon cutlets
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 tablespoon thyme
  • olive oil, extra, for brushing
  • 1 tablespoon small mint leaves
  • lime wedges, to serve


  • 2.5 tablespoons extra virgin olive oil
  • 1.5 tablespoon lime juice, extra
  • 1 clove garlic, crushed
  • sea salt and cracked black pepper

Combine the oil, lime juice and thyme in a non-metallic dish. Add the salmon, turning to coat well. Cover and place in
the fridge for 10 minutes.
To make the dressing, combine the oil, lime juice, garlic and sea salt, salt and pepper.
Heat the Silex grill to 240° and grease both side of plates. Brush the salmon with the extra oil. Place the cutlets in the
Silex, close the top lid and cook for 3 minutes or until cooked to your liking.
Serve the salmon cutlets with lime wedges and a crisp green salad. Serves 4