Of the many meal which can be cooked with the Silex, one of our favourite would have to be Garlic and Rosemary Lamb, a classic winter family favourite...enjoy!


1 to 1.5 leg of lamb, de-boned
4 cloves garlic, crushed
1 tablespoon rosemary
3 tablespoons fresh lemon juice
1 cup (250ml) beef stock
1/2 cup (125ml) dry white wine
kipfler potatoes (or vegetable of your choice)


  1. Preheat Silex to 220°.
  2. Place lamb in Silex baking dish.
  3. Make a few slits in lamb with the point of a knife.
  4. Mix garlic and rosemary together.
  5. Press garlic mixture into slits. Brush lemon juice over lamb.
  6. Pour stock and wine into base of
  7. baking dish. Place baking dish into the Silex and secure in place.
  8. Close Silex top lid onto baking dish and roast for 45
  9. minutes or until lamb is tender.
  10. If necessary, turn roast once or twice during cooking.
  11. Clean the kipfler potatoes and place them in with the lamb 15 minutes into the cooking process.
  12. Serve lamb with potatoes and pan juices.
  13. Cooking time depends on the size of the roast and preference