Ingredients:
500g lean, very finely minced lamb
1 onion, very finely chopped
Pinch of ground cinnamon, cummin and turmeric
2 egg yolks
Salt and pepper
Method:

1. Mix all ingredients well in a mixing bowl
2. Lightly oil flat skewers and divide meat into four portions. Smooth and shape meat around skewers.
3. Pre heat Silex to 240deg
4. Assemble kebabs
5. Place kebabs into Silex and close the lid. Cook for approximately 2-4 minutes, according to thickness. Serve hot.