500g lean, very finely minced lamb
1 onion, very finely chopped
Pinch of ground cinnamon, cummin and turmeric
2 egg yolks
Salt and pepper
Method:
- Mix all ingredients well in a mixing bowl
- Lightly oil flat skewers and divide meat into four portions. Smooth and shape meat around skewers.
- Pre heat Silex to 240deg
- Assemble kebabs
- Place kebabs into Silex and close the lid. Cook for approximately 2-4 minutes, according to thickness. Serve hot.