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Of the many meal which can be cooked with the Silex, one of our favourite would have to be Garlic and Rosemary Lamb, a classic winter family favourite...enjoy! Ingredients1 to 1.5 leg of lamb, de-boned4 cloves garlic, crushed1 tablespoon rosemary3 tablespoons fresh lemon juice1 cup (250ml) beef stock1/2 cup (125ml) dry white winekipfler potatoes (or vegetable of your choice) Method Preheat Silex to 220°. Place lamb in Silex baking dish. Make a few slits in lamb with the point of a knife. Mix garlic and rosemary together. Press garlic mixture into slits. Brush lemon juice over lamb. Pour stock and..

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Healthy and delicious, grilling salmon on your Silex is so easy to prepare as it requires little hands-on effort and is a favourite for the Summer months… Ingredients 4 x 250gr salmon cutlets 2 tablespoons olive oil 1 tablespoon lime juice 1 tablespoon thyme olive oil, extra, for brushing 1 tablespoon small mint leaves lime wedges, to serve Dressing 2.5 tablespoons extra virgin olive oil 1.5 tablespoon lime juice, extra 1 clove garlic, crushed sea salt and cracked black pepper MethodCombine the oil, lime juice and thyme in a non-metallic dish. Add the salmon, turning to coat well. Cover and place inthe..

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Silex Elektrogerate GmbH was founded in Hamburg, Germany in 1924 and has been developing the SILEX High Speed Grill Systems for over 35 years. Silex was introduced to Australia in 1983 to supply and educate Australia’s leading hotels, restaurants, clubs, cafes and even the domestic market with Germany’s technologically advanced ‘Silex High Speed Grill Systems’. From the beginning, quality and productivity were the reason why more and more often the grill systems, found their way into the kitchens of the catering industry where they soon became indispensable. The development of these unique high speed systems for the catering industry was..

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